Commercial Kitchen Duct Cleaning
Grease cleaned from exhaust ducts that run above ceilings, where buildup is out of sight.
Learn moreRestaurant Hood Cleaning in Riyadh
Grease from frying, grilling and roasting settles on the hood above your cooking line, in the filters, and on every surface your exhaust air passes. Prime Hood Cleaning removes that buildup from restaurant and commercial kitchen hoods in Riyadh, so your extraction can work as it should and your kitchen stays cleaner.
Every job starts with a free inspection. We look at your hood, agree what will be cleaned and when, and finish with a final check together with your kitchen manager.
Request a quote on WhatsAppWhat restaurant hood cleaning involves
The hood (or canopy) above your cooking equipment captures heat, steam, smoke and grease-laden vapour. Filters catch much of the grease, but not all of it: what gets past condenses on the inside of the canopy and along the first sections of the exhaust path.
Wiping the stainless steel you can see makes a kitchen look clean, but it does not remove the film inside the canopy or the grease held in the filters. Professional hood cleaning means degreasing those hidden surfaces, so the grease is actually taken out of the system rather than hidden from view.
What our hood cleaning includes
- Hood and inside surfaces – Degreasing of the canopy and its interior, where vapour condenses and buildup is heaviest.
- Grease filters – Cleaning of the filters. Filters loaded with grease restrict airflow and can drip.
- Accessible exhaust ducting close to the hood – We clean the duct sections near the hood that can be reached.
- Surfaces around the hood – A wipe-down of the surrounding surfaces affected by grease.
- Final check – We go through the finished work with your kitchen manager.
Long duct runs above ceilings, the exhaust fan and kitchen chimneys are separate jobs with their own pages: commercial kitchen duct cleaning, exhaust fan cleaning and chimney cleaning. They can be combined with the hood in a single visit, and we confirm that in your quote.
Why professional hood cleaning matters
A hood that is cleaned on a plan is easier to run than one that is cleaned only after something goes wrong.
Less fuel for a kitchen fire
Grease is combustible. The more of it that builds up in the hood and exhaust path, the more fuel there is if a fire starts.
Better extraction
Grease-loaded filters and surfaces can reduce how well the system pulls smoke, heat and steam away from your cooks.
A cleaner kitchen
Less grease dripping from the hood and fewer lingering cooking smells.
Predictable planning
Scheduled cleaning is easier to fit around service than emergency cleaning, and easier to budget.
Cleaning is one part of running a kitchen safely. It does not replace equipment maintenance, servicing of fire-suppression systems or any inspections your premises must pass, and we cannot promise a particular inspection result.
How it works
From first call to final check
1
Free inspection
We visit your kitchen, look at the hood and the exhaust path, and agree the scope of work.
2
Clear offer and schedule
You receive a clear offer and a time that fits your kitchen's operating hours.
3
Cleaning
We remove grease from the hood, filters and accessible ducting as agreed.
4
Final check
We go through the result with your kitchen manager before we finish.
Who needs this service
- Restaurants and fast-food kitchens
- Hotels
- Cafés and bakeries
- Central and commercial kitchens
Any kitchen that fries, grills or roasts regularly builds up grease above the cooking line. If you run several branches and want regular visits, ask about our maintenance contracts for restaurants.
When should a restaurant arrange cleaning?
Signs it is time
- Grease dripping or pooling on the hood
- Weak suction, or a smoky kitchen
- Strong cooking smells that linger
- A long time since the last professional clean
What affects how often
- How many hours a day the kitchen cooks
- What you cook: frying, grilling and charcoal produce more grease
- How many appliances sit under the hood
- How the filters look between cleanings
There is no single interval that suits every kitchen. Fire-protection standards such as NFPA 96 link inspection and cleaning frequency to the type and volume of cooking, and local requirements or your insurer may add their own, so check what applies to your premises. We recommend a schedule based on what we see at the free inspection.
Why Prime Hood Cleaning
- A Riyadh company focused on kitchen hood, duct, fan and chimney cleaning
- A free inspection before every job
- Requests taken around the clock, with work scheduled around your operating hours
- A clear scope and offer agreed before work starts
- Hood, duct, fan and chimney cleaning available from one provider
Frequently asked questions
What does restaurant hood cleaning include?
Degreasing of the hood and its inside surfaces, cleaning of the grease filters, cleaning of accessible exhaust ducting close to the hood, a wipe-down of surrounding surfaces and a final check with your kitchen manager.
What is the difference between hood cleaning and duct cleaning?
The hood is the visible canopy above your cooking line. The duct is the channel that carries fumes away, often above ceilings. Each needs its own cleaning. We clean the accessible duct sections near the hood as part of hood cleaning, and longer duct runs are a separate service.
How often should a restaurant hood be cleaned?
It depends on how much and what you cook. Kitchens that fry and grill heavily need cleaning more often than light-use kitchens, and standards or your insurer may set requirements for your premises. We recommend a schedule at the free inspection.
Can you clean the exhaust fan and ducts in the same visit?
Yes, they can be combined with the hood in one visit, and we confirm it in your quote.
Can the work be done outside our opening hours?
We schedule the work to suit your kitchen's operating hours, and we take requests around the clock.
Is the inspection free?
Yes. We offer a free inspection to estimate the work before agreeing a price.
How do I request a quote?
Message us on WhatsApp or call +966 572025280 and tell us about your kitchen. We will arrange the free inspection and then send a clear offer.
Does hood cleaning replace other safety checks?
No. It is one part of safe kitchen operation and does not replace equipment maintenance, fire-suppression servicing or required inspections.
Related services
Restaurant & Hotel Chimney Cleaning
Kitchen chimneys and flues cleaned of grease and soot so fumes leave the building properly.
Learn more
Exhaust Fan Cleaning
Grease cleaned from fan blades and housings to bring back suction and cut noise and vibration.
Learn moreReady to get your kitchen hood cleaned?
Contact us today for a free inspection in Riyadh.
Get a free inspection +966 572025280